Saute onion and garlic in olive oil.Add remaining ingredients.Cook on medium heat 30 minutes. ...
Bake at 375\u00b0 for 20 minutes, then at 300\u00b0 for 40 minutes. Makes three 9-inch pies. ...
Mix these ingredients well and spread in a small square pan. ...
Grind peppers and onions, saving juice.Combine with juice and other ingredients.Boil 30 minutes.Put in jars; seal at once. ...
Mix dry ingredients and vinegar together.Using an electric mixer slowly add Wesson oil, beating until smooth and all oil is added.Makes 1 1/2 cups. ...
Mix all ingredients except cornflakes and butter in large bowl. Place in 9 x 13 buttered pan. Mix cornflakes and butter and spread over potato mixture. Bake 1 hour at 350 degrees. ...
Butter an 8 x 8-inch baking dish.Slice potatoes, sausage and onion thin then layer.Cover with sliced or grated Velveeta. Cover with soup.Then cover with foil and bake at 400\u00b0 for 45 minutes. ...
Combine all ingredients.Mix well.Drop mixture by tablespoon onto a hot skillet generously greased with butter or shortening.Fry on both sides until brown.Serve hot with sour cream or with applesauce ...
Preheat oven to 375\u00b0.Place butter on large jelly roll pan. Heat in oven until melted; set aside.Pare potatoes and quarter lengthwise.In a large plastic bag, combine cheese, flour, salt and pepp ...
Cover corned beef with water.Cook until almost done.Add vegetables and simmer until done.Slice corned beef thin; serve with horseradish, if you prefer. ...