Pantry Coleslaw - cooking recipe

Ingredients

1 1/2 c. plus 2 Tbsp. mayonnaise
6 Tbsp. plus 1 tsp. sugar
3 Tbsp. plus 1/2 tsp. wine vinegar
3/4 c. plus 1 Tbsp. oil
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. mustard powder
1/8 tsp. celery powder
dash of black pepper
1 Tbsp. plus 2 tsp. lemon juice
3/4 c. plus 1 Tbsp. half and half
1 1/2 tsp. salt
2 heads cabbage, very finely shredded

Preparation

Blend together mayonnaise, sugar, vinegar and oil.
Add spice powders, pepper, lemon juice, half and half and salt.
Stir until smooth.
Pour over coleslaw in a large bowl and toss until cabbage is well coated.
Refrigerate.