Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.Stir in the Ground Beef and cook until browne ...
Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.Fry potatoes in hot oil until golden - brown, put o ...
In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.Bring to a boil and simmer for 15 to 20 minutes, or until just tender.In a bowl, combine olive oil, vinegar, ...
Preheat oven to 375\u00b0.Layer half of potatoes in a buttered shallow casserole.Combine cilantro, ground mustard, salt and pepper.Sprinkle half of spice mixture over potatoes.Layer remaining potato ...
Mix beans, onion, bell pepper and parsley in 3-quart bowl.Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.Cover and refr ...
Scrub potatoes and cut in quarters. Place in saucepan with cream, milk, garlic, thyme and bay leaf. Bring to a boil over medium-high heat, reduce to a strong simmer and cook 15 minutes, until potato ...
In a large bowl, combine mayonnaise (don't use Miracle Whip!), lemon juice, sugar and salt.Add cabbage, carrots and green bell pepper. Toss and refrigerate.Will keep for three days or more. ...
Bring all ingredients to a high simmer, just before it boils, stirring slowly with a wire whisk. Strain through wire strainer, stirring with a spoon from the bottom to get all the thick parts throug ...
In a stockpot or Dutch oven, saute onions and garlic until softened.Add cabbage, potatoes, ham and paprika.Pour in chicken broth, and add a little water if needed to cover ham and vegetables.Bring t ...
Heat the olive oil in a large skillet and saute the sausage, Cajun seasoning, onion, garlic, and celery over medium heat for several minutes.Add beans, stewed tomatoes, bouillon and water. Simmer fo ...