Heat a pan on medium heat, add poppy seeds and reduce heat to medium-low.Carefully roast them until they are just a shade darker.Remove from pan and cool.In same pan, heat oil and add the mustard, f ...
Preheat barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. Meanwhile mix 1/3 ...
Preheat the oven to 375 degrees.In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, dry mustard and Worcestershire sauce. Slowly add the milk and cook, stirring constan ...
Bring a large sauce pan of water to boil.In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.Simmer pumpkin mixture ove ...
Heat oven to 400\u00b0F.In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.Spread evenly and roast for 20 minutes.Move vegetable ...
In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).Incorporate coleslaw, carrots, raisins, and pin ...
Peel and cut the potatoes into large cubes and boil in salted water until tender.Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.Drain and mash the potatoes in the pot ...
Preheat the oven to 375 degrees F. Place a rack in the middle of the oven and another in the lower third.Combine the oats, walnuts, sugar, salt and mashed banana, then cut in the butter. Spread the ...
The night before rinse the tongue and slice in half lengthwise.place in crockpot.add whole peeled garlic cloves and onions.add both cans of beer.turn crockpot on low and cover.after the tongue has c ...
Place each breast between 2 sheets of parchment paper or plastic wrap and pound to an even 1/2-inch thickness. Sprinkle with salt. Coat with flour, shaking off excess.Warm 2 tablespoons of oil in a ...