Cook sweet potatoes until nearly done in boiling salted water. Peel them and cut into 1/4-inch slices.Grease a baking dish and place in alternating layers the sweet potatoes and apples.(If the apple ...
Brown meat and onion.Add salt, pepper, basil and parsley to taste.Add rice.When meat is cooled, add 5 eggs, Parmesan cheese and Mozzarella cheese. ...
Blanch lettuce with hot water (just wilt).Serve with dressing. ...
Melt butter with onion soup mix.Put 1/2 cup water in casserole.Layer potatoes, alternately with onion soup and butter mixture.End with mix on top.Bake, covered, in 350\u00b0 oven for 30 to 40 minute ...
Cook rice according to package directions using broth instead of water.Saute vegetables in 1/4 cup margarine and stir into warm rice.Serve immediately. ...
Mix all ingredients together and marinate several hours before serving. ...
In a saucepan, bring to boil first 6 ingredients.Reduce heat.Simmer, uncovered, 5 minutes.Remove from heat and allow to cool.In alarge bowl, combine cabbage, onions and peppers. Pour vinegar mixture ...
Cut peppers in half lengthwise.Remove seeds and partially boil the peppers for 3 minutes.Set aside to cool. ...
In a 12-inch electric skillet, heat oil to 300\u00b0.Saute onion and garlic until tender but not brown, about 3 minutes.Add remaining ingredients.Bring to a boil.Cover and turn heat control down unt ...
Cook beans, onion and meat for 1 hour.Combine mayonnaise, horseradish, Worcestershire sauce, lemon juice and parsley flakes. Season to taste with salt, pepper, garlic salt, celery salt and onion sal ...