Swedish Cabbage - cooking recipe

Ingredients

1 medium red cabbage
2 to 3 apples
small amount of water
1/2 c. vinegar
2/3 c. sugar
3 Tbsp. butter
salt and pepper

Preparation

Cut up cabbage and apples and cook 15 to 20 minutes in water until tender.
Melt butter; add vinegar, sugar and seasonings. Heat 5 minutes.
Pour water off cabbage and then pour the sauce on cabbage.
Heat and serve.