Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 1/2 lb. sausage
1/2 c. celery
1 Tbsp. sage
1/2 c. onion
1/2 c. rice (uncooked)
1/2 c. mango
salt and pepper to taste

Preparation

Blend all together and make into balls.
Boil cabbage in boiling water, then drain.
Wrap balls into cabbage and place into deep pan with lid.
Pour can of tomato juice over them.
Add sauerkraut.
Bake until juice thickens.
Bake at 350\u00b0 for about 2 hours.