Preheat oven to 350\u00b0.Slice cooked potatoes and apples 1/4 to 1/2-inch thick.Place half of each in a buttered baking dish. Sprinkle with half the sugar and salt and then dot with half the butter ...
Remove flesh from pumpkin.Keep shell as a serving container. Simmer pumpkin flesh in a small amount of broth until tender. Puree in blender.Melt butter in heavy pan.Add celery and onion. Simmer 5 mi ...
Mix all ingredients.It will be very thick at first.Put in greased muffin pans.Bake at 350\u00b0 for 15 minutes. ...
Bake sweet potatoes; peel and mash in large mixing bowl.Melt a few pats of butter into warm potatoes.Break egg into mixture and beat potatoes, butter and egg at low speed.Add sugar to taste.Add some ...
Alternate in casserole layers of thinly sliced potatoes with skin, chopped green pepper and onion.Season with salt and pepper.Mix mushroom soup with milk and pour over potatoes. Cover and bake 1 1/2 ...
Melt butter and drippings in a heavy skillet.Add sliced potatoes and chopped onion to the hot skillet.Season with salt and pepper to taste.Cook over low heat until bottom is brown; turn and brown ot ...
In a saucepan, combine the potatoes and salted water to cover generously.Bring to a boil over moderate heat.Reduce the heat to low, cover and simmer until tender, about 20 minutes. ...
Saute onion, pepper and celery in oil in a large fry pan.Add cabbage and cook 5 or 10 minutes with top on pan.Add sugar and salt halfway through cooking process.Chopped tomatoes may be added to reci ...
In large bowl, blend together all ingredients.Turn into shell.Bake ina moderate (375\u00b0) oven for 50 to 55 minutes or until knife inserted near center comes out clean.Cool. Refrigerate at least 1 ...
Bring juice to a boil; add sliced peppers and bring to boil. Put in jars and immediately cap jars. ...