Cook the beans in boiling salted water for 6-8 mins then drain and set aside.Melt the butter in a large pan and saute the bread crumbs until golden brown. Remove from pan. Add the onion and garlic a ...
Preheat oven to 400\u00b0F. Combine beets, oil and garlic in a large baking dish. Season to taste. Bake for 10 minutes. Add pumpkin to the same baking dish, away from beets (to avoid color transfer) ...
Cook lentils in boiling water for 15-20 mins. Drain. Cook asparagus in boiling salted water for 5 mins. Drain and chop. Whisk vinegar, mustard and honey and season. Whisk in oil and season again. To ...
Combine lamb, breadcrumbs, cheese, 3/4 of the parsley, eggs and cinnamon in a large bowl. Season then roll into meatballs.Heat olive oil in a deep frying pan over medium-high heat. Cook meatballs un ...
In a saucepan, combine potatoes and garlic. Cover with salted water then boil for 10 mins, or until tender. Reserve 1 cup potato water. Drain potatoes and return to pan.In a food processor, puree be ...
Preheat the oven to 350\u00b0F. Weigh the meat to calculate the cooking time. Cook for: 20 mins per lb for rare; 25 mins per lb for medium; 30 mins per lb for well done.Place beef in a roasting pan ...
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper.Toss the potato wedges with the oil in a large bowl. Season to taste. Arrange in a single layer on one of the prepared pans. B ...
In a large saucepan, heat oil on high. Saute onion and garlic 3-4 minutes, until tender.Stir in wine. Bring to a boil. Reduce heat to low and simmer 3-4 minutes, until reduced by half. Blend in toma ...
In a large, deep saucepan cover corned beef with cold water and add bay leaf, sugar and peppercorns. Bring to a boil then simmer for 1 hour 30 mins, until tender. Skim surface if scum appears.Add po ...
Preheat oven to 350\u00b0F. Place pumpkin in a deep, flameproof baking dish. Cover with sugar. Cook on high heat for 2-3 mins, until sugar starts to melt and caramelize. Cover with foil.Bake for 45 ...