Sweet And Sour Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can baby lima beans
1 can kidney beans, rinsed
1 c. celery, sliced
1 c. green pepper, cut in 1-inch pieces
1 small jar pimento strips
2 medium onions, sliced and separated into rings
salt and pepper to taste
1 1/2 c. sugar
1 c. vinegar
1/2 c. salad oil

Preparation

Drain beans; wash kidney beans.
Put in large bowl celery, peppers, pimentos and onion.
Mix well.
Add all other kinds of beans.
Mix together.
Combine oil, vinegar and sugar in pan. Bring to a boil.
Set aside and cool.
When cool, pour over bean mix.
Refrigerate overnight.
(You can pour over while still warm if in a hurry.)