Peel potatoes and slice crosswise.Peel onion and slice in rings.Add oil to iron skillet and heat.Add potatoes, onions, salt and pepper.Add 1 tablespoon water.Cover and cook until tender.Remove lid; ...
Fill large kettle with enough water to cover cabbage; bring water to boil.Remove damaged outside leaves of cabbage.Stick large fork into core of cabbage and submerge cabbage in boiling water.With la ...
Fry bacon in skillet until crisp.Remove bacon with slotted spoon; drain on paper towels.Crumble; set aside.Pour off all but 1 tablespoon drippings from skillet.Stir soup, relish, vinegar, onion flak ...
In Dutch oven, sear meat on both sides.Sear until well darkened.Salt and pepper to taste.Add remaining ingredients except for potatoes and carrots.Cook at 350\u00b0 until meat is done. Add potatoes ...
Makenight before.Mix all ingredients and serve with variousvegetables(carrots, celery, mushrooms, cauliflower, zucchini, peppers, etc.). ...
Mix all ingredients, except for cornflake mixture. Pour into 9 x 13-inch pan. Top with cornflake mixture. Bake at 350\u00b0 for 45 minutes. ...
Wash green peppers; cut a thin slice from stem end of each. Remove all seeds.In a saucepan, boil peppers in boiling water with 1 1/4 teaspoons salt for 5 minutes.Meanwhile, combine chuck with onions ...
Beat eggs, oil and sugar.Sift dry ingredients and add to egg mixture.Add pumpkin and blend well. Pour into greased and floured Bundt pan or tube pan.Bake at 350\u00b0 for 1 hour. Let cool 10 minutes ...
Beat potatoes. Add rest of ingredients and beat until fluffy. Put in baking dish. Bake at 350\u00b0 for 30 minutes.Cover with marshmallows and brown 30 minutes. ...
Cook bacon until crisp.Drain, reserving 2 tablespoons of drippings.Crumble bacon.Cook 1/2 cup chopped onions in drippings until tender.Cook ground beef or sausage in skillet. Drain fat.Add all ingre ...