Mix egg, oil and pumpkin.Stir and add salt, soda, baking powder, cinnamon, sugar and flour.Add milk to thin it (about 1 cup).Stir and cook. ...
Wash and dry peppers.Cut caps off peppers and reserve. Remove seeds from peppers.Mix all ingredients together except peppers.Reserve some tomatoes for over peppers and liquid for pot.Stuff each pepp ...
Roast at 325\u00b0 on baking sheet for 45 minutes (approximately), turning until all sides are shriveled (not black!)Break peppers, allowing juice to run in bowl.Skin and slice peppers.Add to juice ...
Soak beans overnight.Pour water off.Add chicken broth and some water to cover.Add chopped onion, celery and carrot.Add red pepper and cook until nearly done, salt and pepper finish cooking. ...
In large skillet, saut peppers, carrots, celery, garlic and oregano.Add diced tomatoes, pesto, water, tomato sauce, salt and pepper.Simmer 5 minutes. Add shrimp. Cook only until shrimp turn pink. Se ...
Mix eggs, pumpkin, cooking oil, sugar and vanilla. Add all dry ingredients. Mix well and add pecans and candied fruit. Batter will make 3 loaf pans. Grease and flour pans. Bake at 275\u00b0. ...
Mix pumpkin and milk together.Add sugar, cinnamon, cloves, ginger and nutmeg.Blend in 3 eggs and salt.Bake at 450\u00b0 for 10 minutes, then at 375\u00b0 for 20 minutes. ...
Heat oil in large saucepan over medium-high heat until hot. Add onion, green pepper, carrot and celery; saute until tender. Add beans and remaining ingredients.Bring mixture to a boil. Cover; reduce ...