Mix all ingredients together.Pour into unbaked pie shell. Bake at 350\u00b0 for 30 minutes or until knife test comes out clean. ...
Bake potatoes at 425\u00b0 for 40 to 60 minutes.Cut potatoes into quarters and scoop out the potato leaving a 1/4-inch shell.Place skins in a baking pan and brush with melted butter.Sprinkle with ga ...
Fry bacon until crisp and crumble or cut in pieces, then fry crisp and drain.Cook ground beef and onions together and drain thoroughly.Combine all ingredients and add about 2 tablespoons bacon fat.B ...
Grease a 2 quart dish.Mix all ingredients in dish.Bake 1 hour at 350\u00b0. ...
Heat oven to 400\u00b0.Place potatoes, carrots and onions in a large baking dish. Sprinkle with garlic powder, salt, pepper and rosemary.Pour a thin layer of oil over and mix. Bake in oven for about ...
Wash kidney beans and lima beans.Combine all vegetables and cover with vinegar, salad oil, sugar, salt and black pepper. Refrigerate overnight.Use slotted spoon to serve.This stays good for a week t ...
Peel and cut sweet potatoes in two.Cook until tender; drain. In a medium skillet, melt margarine.Add brown sugar.When blended together, add sweet potatoes and simmer slowly until sugar mixture is ab ...
Saute onion in margarine.Add sausage.When onion is tender, add potatoes.May need to add a little water so potatoes don't stick to bottom of skillet.Cover and cook on low to medium heat. Stir frequen ...
Combine all the ingredients and refrigerate.Serve on a bed of lettuce.(Men love this salad.) ...
Parboil celery until tender; drain. Combine with soup, milk and pecans; mix. Pour into greased 1 1/2-quart casserole. Sprinkle with crumbs and dot with margarine.Bake at 350\u00b0 for 30 minutes. ...