Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has disso ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.Heat olive oil ...
Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pep ...
Preheat oven to 325 degrees F (165 degrees C).In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.Bake in preheated oven for 2 to 2 1/2 hours, stir ...
Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are just tender wh ...
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.Whisk the butter, flour, and s ...
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.Puree the soup in small batches (1 cup at a time) using a f ...
Preheat oven to 450 degrees F (230 degrees C).Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, ...
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with cara ...
Rinse beans in cold water. Place in a bowl with water to cover; soak for 30 minutes to 1 hour.Transfer soaked beans to a large pot; fill with 3 quarts water. Add onion and garlic. Cover and cook ove ...