Cook potatoes in boiling salted water for 15-20 mins, until tender. Drain. Mash 1/2 the potatoes with butter and milk until smooth. Roughly mash remaining potatoes then fold into mashed potatoes. Se ...
Blanch green beans in boiling salted water for 3 mins, or until tender. Drain.Meanwhile, melt butter over medium heat. Cook scallion for 1 min. Add green beans, lemon pepper seasoning, oregano and l ...
Preheat the oven to 400\u00b0F. Place the potatoes on a baking pan and drizzle with olive oil. Bake for 1 hour or until tender. Season. Cool on the tray for 5 mins.Cut a cross in the potatoes and sq ...
In a large serving bowl, combine all vegetables, mint, and noodles, tossing well. Chill, covered, until required.To make dressing, whisk together all ingredients until sugar dissolves.Just before se ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Toss sweet potato with oil, cumin, ground coriander and garlic then spread out over prepared tray. Bake for 20 mins, or until gol ...
Cook potatoes in boiling salted water until tender, around 12-15 mins. Drain. Return to pot and mash with remaining ingredients. Season. ...
Preheat the oven to 325\u00b0F. Using a mortar and pestle, grind the allspice, chili flakes, 1 tsp salt and 2 star anise to a fine powder. Rub all over the pork and place in a roasting pan. Place on ...
Heat oil in large saucepan. Cook curry paste, stirring, until fragrant. Add onion, garlic, ginger and cumin. Cook, stirring, until onion has softened. Add lentils, stock, tomatoes and 2 1/2 cups wat ...
Cook russet potatoes in a large saucepan of boiling water for 10 mins. Add sweet potatoes; continue cooking for 10 mins until both potatoes are tender.Drain; mash. Fold in butter, seasoning, garlic ...
Drizzle the pear slices with the lemon juice and set aside. Heat the orange juice in a saucepan, bring to a boil and reduce by half. Remove from the heat and leave to cool. Mix the orange juice, hon ...