Tomato Skillet Cabbage - cooking recipe

Ingredients

1 (16 oz.) can tomato wedges in tomato juice, drained (reserve liquid)
1 tsp. instant beef bouillon
3 c. shredded cabbage

Preparation

In medium skillet, heat reserved tomato juice and bouillon until bouillon is dissolved. Stir in cabbage; cover tightly.
Cook for 3 minutes, stirring occasionally.