Pumpkin Custard Pie - cooking recipe

Ingredients

8 oz. plain canned pumpkin
3/4 c. sugar
4 eggs
pinch of salt
1/4 c. flour
2 c. milk
cinnamon
1 unbaked deep dish pie crust

Preparation

Mix all ingredients together (except cinnamon) with electric mixer or blender.
Pour into pie crust; sprinkle cinnamon on top. Bake at 350\u00b0 for about 55 minutes or until set and inserted knife comes out clean.