Stuffed Bell Peppers - cooking recipe

Ingredients

6 bell peppers
1 (16 oz.) can tomatoes
1 lb. ground chuck
2 c. cooked rice
1/2 c. chopped onions
1 tsp. salt
1 tsp. thyme leaves
1/4 tsp. pepper
1/4 tsp. garlic
1 egg, slightly beaten
2 beef bouillon cubes
1 c. boiling water

Preparation

Cut tops off bell peppers and clean out seeds.
Cook in boiling water 2 to 3 minutes; drain.
Drain and chop tomatoes, reserving juice. Combine beef, rice, drained tomatoes, onions, seasonings and egg.
Mix well. Stuff peppers with meat mixture. Place upright in buttered baking dish.
Blend reserved tomato juice, bouillon cubes and water.
Pour around peppers.
Cover and bake at 350\u00b0 for 45 minutes.