Pumpkin Pie Dessert Squares - cooking recipe

Ingredients

1 box yellow cake mix (reserve 1 c.)
1/2 c. margarine, melted
1 egg, beaten
3 c. pumpkin pie filling (1 lb. 14 oz. can)
2 eggs, beaten
2/3 c. milk
1/4 c. sugar
1 tsp. cinnamon
1/4 c. margarine, melted

Preparation

Mix thoroughly the 1 cup cake mix, sugar, cinnamon and margarine.
Sprinkle over the top of pumpkin mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until knife inserted in middle comes out clean.
Let stand until cool.
Cut in squares.
Top with Cool Whip.