Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 tsp. baking soda
1 c. sugar
1 tsp. salt
3/4 c. flour
2/3 c. canned pumpkin

Preparation

Mix by hand all ingredients.
Preheat oven to 350\u00b0.
Pour into a jelly roll pan that has been greased.
Spread batter into the corners.
Bake for 15 minutes or until toothpick inserted into center comes out clean.
Loosen cake from edges of the pan.
Flip the cake onto wax paper and roll.
Place in freezer while filling is being prepared.