Italian Beef With Peppers - cooking recipe

Ingredients

5 lb. beef roast (solid piece preferred)
6 bay leaves
3 garlic cloves, sliced
6 green peppers, quartered
1 Tbsp. fennel seed
oregano
1 garlic clove, chopped
olive oil

Preparation

Place roast on foil; arrange bay leaves and garlic slices on and around the meat.
Salt and pepper to taste.
Insert meat thermometer in thickest part.
Seal foil and place in roasting pan.
Roast at 325\u00b0 to medium rare.
Cool and refrigerate overnight, saving pan juices.