Combine 1/2 of the Cool Whip with pudding, pumpkin and pumpkin pie spice. Pour into pie crust. Top with remaining Cool Whip. Quick chill in freezer 10 minutes, then refrigerate until firm. ...
Wash chicken and pat dry with paper towels.Place chicken in large casserole dish, seasoning it well.Brown on all sides.Peel potatoes and slice; season with salt, pepper, garlic and onion powder.When ...
Combine pumpkin, sugar, salt and spices.Blend in eggs, milk and evaporated milk.Pour into pastry shell (crimp edges high, filling is generous).Bake in 400\u00b0 oven for 50 minutes or until knife in ...
Chop cabbage, onions and peppers as for any slaw.Mix with 3/4 cup sugar.Toss or stir to mix well.Heat celery seed, mustard, vinegar, 1 teaspoon sugar and salt to boiling point.Add salad oil and brin ...
Boil the potatoes first.Add ingredients, mixing along the way.When all ingredients are mixed in, strain mixture to make smooth.Pour in pie crust.Bake at 350\u00b0 approximately 1 hour. Makes 4. ...
Combine all ingredients in kettle; bring to a boil.Cook uncovered for 2 minutes.Put into jars and set on rack in kettle or canner.Add water to kettle and boil, covered, for 30 minutes. ...
Pour pumpkin pie mix in a 9 x 13-inch pan.Sift 3/4 of the box of yellow cake mix over pie mix.Sprinkle pecans on top of cake mix.Melt butter and drizzle over top of pecans.Bake at 350\u00b0 for 1 ho ...
Mix all ingredients thoroughly and pour into unbaked pie crust. Preheat oven to 350\u00b0 and bake about 40 minutes. ...
Peel and rinse potatoes.Cover with water.Bring to a boil and boil until tender; drain potatoes and mash.Beat eggs, cream, salt, sugar and spices together, then beat into mashed potatoes. Whip until ...
Place potatoes in greased casserole dish.In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, orange and 1 cup apricot juice drained from apricots.Then cook mixture over medium heat until ...