Sweet Potato Surprise - cooking recipe

Ingredients

1 lb. can sweet potatoes, drained
1 1/4 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 tsp. orange juice concentrate or grated orange
1 lb. can apricot halves
2 Tbsp. butter
1/4 c. pecan halves

Preparation

Place potatoes in greased casserole dish.
In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, orange and 1 cup apricot juice drained from apricots.
Then cook mixture over medium heat until boiling for 2 minutes.
Add apricots, butter and pecans.
Pour total mixture over sweet potatoes.
Bake, uncovered, at 375\u00b0 for 25 minutes.