Sugarless Pumpkin Dessert - cooking recipe

Ingredients

16 oz. pumpkin
1 (4-serving size) box sugar-free vanilla instant pudding
1 tsp. pumpkin pie spice
12 oz. lite Cool Whip
vanilla wafer crust

Preparation

Combine 1/2 of the Cool Whip with pudding, pumpkin and pumpkin pie spice. Pour into pie crust. Top with remaining Cool Whip. Quick chill in freezer 10 minutes, then refrigerate until firm.