Prepare potatoes to boil.Cook until done.Drain off water. Add margarine and American cheese.Put lid on until cheese melts, about 3 minutes.Add salt and pepper and mash potatoes.Enjoy! ...
Mix first 4 ingredients together until crumbly.Press in 9 x 13-inch pan.Bake at 315\u00b0 for 15 minutes.Secondly, mix together pumpkin, milk, eggs, sugar, salt and spice.Pour into crust. Bake again ...
Mix ingredients. Grease cookie sheet, then line wax paper. Spread batter evenly on cookie sheet. Bake 12 to 15 minutes at 375\u00b0. Powder sugar a tea towel. Turn baked pumpkin onto towel. Gently p ...
Wash green peppers and drain well.Salt cavity lightly. Combine in medium bowl the ground ham,rice, water, onion, salt and 1/4 cup ketchup.Mix well. Stuff green peppers 2/3 full. Arrange stuffed pepp ...
*I used Frey's, but other good brands or the Polish type sausage may be used. ...
Butter bread, cut in 1/2-inch cubes.Cook celery and onion until tender.In 1/2-quart casserole combine onion and celery mixture, 1/2 bread cubes and rest of ingredients.Bake at 350\u00b0 for 30 minut ...
Beat together egg, sugar, oil and pumpkin until light and fluffy.In separate bowl, stir flour, baking powder, cinnamon, salt and soda until well mixed.Add to pumpkin mixture and mix well. ...
In large mixing bowl, combine dry cake mix, melted margarine and one egg, beating until combined.Reserve 1 cup of mixture. Spread remaining mixture in an ungreased 13 x 9-inch baking pan, pressing t ...
Combine prepared vegetables in a large bowl.Combine remaining ingredients in a saucepan; bring to a boil, stirring occasionally.Pour over vegetables and toss.Chill well.Yields about 12 servings. ...
Cook beans in a large pot of boiling water until just tender, about 5 minutes.Drain and rinse; melt butter in skillet.Add oil and beans.Toss until heated through.Add walnuts and parsley. ...