Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin pie mix (Libby's)
3/4 box yellow cake mix
1 c. pecans
1 stick butter

Preparation

Pour pumpkin pie mix in a 9 x 13-inch pan.
Sift 3/4 of the box of yellow cake mix over pie mix.
Sprinkle pecans on top of cake mix.
Melt butter and drizzle over top of pecans.
Bake at 350\u00b0 for 1 hour.
Top with Cool Whip or vanilla ice cream.