Pepper Relish - cooking recipe
Ingredients
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7 1/2 c. chopped sweet red peppers
2 1/2 c. chopped green hot peppers
5 c. chopped onions
3 Tbsp. salt
2 c. sugar
2 c. cider vinegar
Preparation
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Combine all ingredients in kettle; bring to a boil.
Cook uncovered for 2 minutes.
Put into jars and set on rack in kettle or canner.
Add water to kettle and boil, covered, for 30 minutes.
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