Boil ham.Wash and cut up cabbage.Put in a big pot with enough water to cover cabbage a little bit.Add red pepper to taste.Add boiled ham and cook covered for 30 minutes.When Mama made it, it was mmm ...
Peel potatoes; cut into wedges or slices.Cook potatoes in a little water for about 10 minutes.They should not get mushy.In a saucepan, combine butter, milk and flour.Whisk together.Bring to a boil.S ...
Bake crust in 9 x 13-inch pan at 350\u00b0 for 10 minutes. ...
Cook potatoes in boiling water until tender; drain.Combine potatoes, sour cream, butter, salt and pepper in a large bowl. Beat on low until light and fluffy.Pile lightly into a buttered 2-quart cass ...
Clean and cut celery into 3-inch pieces (make sure celery is dry).Mix remaining ingredients and spread onto celery pieces. Cover and refrigerate one hour. ...
Saute onion in margarine until soft and transparent.Add to beans.Mix orange juice and sugar.Put in casserole and place orange slices on top.Bake 30 minutes in 350\u00b0 oven until hot. Excellent wit ...
Cut beef in narrow strips.Stir-fry until brown.Add next 6 ingredients.Cover with beef stock and simmer covered 10 minutes. Mix cornstarch and water.Add to mixture and cook 10 minutes stirring until ...
Combine carrots, cabbage, pineapple and walnuts in a large bowl.Toss with yogurt until well coated.Chill and serve. Makes 5 servings. ...
Cook bacon in large skillet until crisp.Remove bacon, reserving grease.Crumble bacon, set aside.Add remaining ingredients to grease; cook over medium heat uncovered for 15 minutes.Stir in bacon and ...
In saucepan, bring water and beans to boiling; reduce heat and simmer, covered, for 1 1/2 hours.Remove from heat and pour into bowl; cover and chill.Drain beans; reserve 1 cup liquid. Transfer beans ...