Cook beans until tender.Rinse in hot water.Put in a large, greased casserole dish.Add butter, salt, brown sugar, mustard, molasses and sour cream.Mix thoroughly.Bake at 350\u00b0 for one hour. ...
Peel potatoes and cube about a large walnut size.Put in ice water and let stand at least 1 hour.Melt margarine in a 9 x 13-inch baking dish.Put Parmesan cheese and flour in a paper bag and shake.Sal ...
Brown hamburger and drain.Crumble bacon and add with onion to meat.Place in a casserole dish; add remaining ingredients. Mix and bake for 45 minutes at 350\u00b0. ...
Heat oven to400\u00b0.Cookcarrotsin 1/2-inch boiling salted water for10minutes.Combinecrackers, onion salt, green pepper andblackpepper.Alternatecarrots and crumb mixtures in greased 1 quart baking ...
Scald cabbage in salted hot water; drain well.Mix remaining ingredients and form 12 to 14 beef balls.Place in cabbage leaves; fold and roll up.Fasten with toothpicks.Place in buttered casserole dish ...
Cut cabbage up in small parts.Bring water to a boil with bouillon cubes and pepper.Add cabbage; cover with lid and let simmer for 10 minutes on medium heat. ...
Cook bacon. Brown ground beef. Mix bacon and beef with all other ingredients. Bake 1 hour at 350\u00b0. ...
Drain beans and place in 2-quart casserole.Dice bacon and fry until crisp.Remove bacon from pan.To the bacon grease, add the water, sugar, dry mustard and onions.(If bacon is very fat, all the greas ...
Cut cabbage into small wedges.Boil until tender.Drain. Fry bacon until crisp.Crumble and sprinkle over cabbage along with cheese. ...
Make toast; put aside.Heat soup with a little milk.Add grated cheese; stir until cheese is melted (should be a little thick).Arrange toast points on plate; spoon mixture onto toast. This is good for ...