Icebox Slaw - cooking recipe

Ingredients

1 medium cabbage
2 to 3 onions
3/4 c. white sugar
1 tsp. celery seed
1 tsp. dry mustard
1 c. vinegar
1 tsp. sugar
3/4 c. salad oil
1 1/2 tsp. salt (not iodized)
2 sweet peppers

Preparation

Chop cabbage, onions and peppers as for any slaw.
Mix with 3/4 cup sugar.
Toss or stir to mix well.
Heat celery seed, mustard, vinegar, 1 teaspoon sugar and salt to boiling point.
Add salad oil and bring to boiling point again.
Pour over cabbage mixture.
Mix well.
Put in glass jar or plastic containers with lids.
Do not seal.
Store in refrigerator a few hours or overnight before eating.
Keep refrigerated.
This slaw will keep many weeks or until all gone.