Baked Chicken With Potatoes - cooking recipe

Ingredients

5 legs and thighs
4 large potatoes, sliced medium
salt, pepper, garlic powder and onion powder seasoning to taste

Preparation

Wash chicken and pat dry with paper towels.
Place chicken in large casserole dish, seasoning it well.
Brown on all sides.
Peel potatoes and slice; season with salt, pepper, garlic and onion powder.
When chicken is brown, remove chicken and place potatoes in dish.
Brown well in 350\u00b0 oven.
Return chicken to dish with potatoes and cover with foil.
Bake about 25 minutes more.