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My Favorite Pumpkin Pie

Mix ginger, cinnamon, flour and sugar.Beat egg whites lightly.Add dry ingredients, then pumpkin.Mix well.Add milk; mix well.Pour into two 10-inch pastry shells or 3 smaller shells. Bake for 10 minut ...

Red Cabbage

Wash cabbage.Remove outer leaves and core.Shred very fine in a heavy saucepan or kettle.Melt the butter with sugar.Mix in shredded cabbage, grated apple, jelly and vinegar.Blend thoroughly.Simmer an ...

Easy Cheese Potatoes

Preheat oven to 350\u00b0.Inlarge bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.Turn into buttered 13 x 9-inch baking dish.Bake 55 to 60 minutes or until potatoes are tender.To ...

Sour Cream Potatoes

Preheat oven to 350\u00b0.Grease a 2-quart casserole dish.Boil potatoes until done. Drain and let cool slightly.Beat cream cheese and sour cream together.Beat potatoes into cream cheese mixture. Add ...

Cabbage Rolls

Thoroughly mix all ingredients except cabbage leaves.Form mixture into balls the size of walnuts.Wrap cabbage leaves around balls and secure with toothpicks.Place rolls in Dutch oven; cover with wat ...

Oven Fried Potatoes

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place in baking dish, skin side down.Combine remaining ingredients and brush over potatoes.Bake at 375\u00b0 for 2 hours. Brush with oil and ...

Three Bean Salad

Combine salad ingredients.Toss with fork.Let stand in refrigerator overnight.Drain before serving. ...

Red Beans And Rice With Ham

Sort and wash beans.Place in a large Dutch oven.Cover with water, 2-inches above beans.Let soak 8 hours.Drain. ...

Jim'S Pot Of Beans

Wash beans and soak overnight. Pour soak water off. Rinse. Add water to about an inch above beans. Bring to a boil. Lower heat to simmer. Add chili powder, onion flakes, garlic powder, Woodies cooki ...

Green Tomato Relish

Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the spices, sugar and vinegar in it. Boil 10 minutes. Put hot in j ...

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