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Scalloped Potatoes

Combine cream cheese, milk, salt and pepper in large saucepan; stir over low heat until melted and smooth. Add potatoes and green onion; mix lightly. Spoon into 1 1/2-quart casserole; cover and bake ...

Sweet Potato Bonbons

Beat sweet potatoes and add 1/4 cup butter, brown sugar, salt and grated orange rind.Let cool if using fresh potatoes.Divide into individual servings.Press potato mixture around 1/2 marshmallow.Shap ...

Crab Au Gratin

Mix flour, salt and pepper with part of the milk.Beat all the lumps out.Add remaining milk and 1 cup cheese (reserve 1/3 cup for topping).Cook in double boiler until smooth.Add Tabasco and crab meat ...

Cheesy Oven Fried Potatoes

Wash potatoes; leave skins on.Cut each potato into 8 wedges; set aside.Combine cheese, salt, garlic powder and paprika; stir well.Dip potato wedges into melted butter and arrange in a single layer i ...

Crock-Pot Beans

Combine all ingredients in a crock-pot.Cover with water; cook slowly all day.Add water if necessary.Serves 8 to 10. ...

Chateau Potatoes

Combine potatoes, cottage cheese, sour cream, onions, salt and pepper in mixer until smooth.Place in 2 1/2-quart casserole. Cover top with melted butter and almonds, if desired.Bake at 350\u00b0 for ...

Tangy Green Coleslaw

Grate cabbage, cut into thin strips or chop finely.In a large bowl, combine cabbage, dill and parsley. Blend together the sour cream and lemon juice.Pour over cabbage.Add salt and pepper to taste.Mi ...

New England Pumpkin Pie

Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between ...

Cream Of Celery Soup

Combine celery, onion, bay leaf, garlic and water.Cook for 15 minutes, or until celery is tender.Remove bay leaf.Drain; reserve liquid.Set vegetables aside.Add water to reserved liquid to make 2 cup ...

Sweet-Sour Red Cabbage

Remove outside leaves from cabbage.Wash cabbage.Shred to measure 5 cups.In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.Add cabbage. C ...

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