Crab Au Gratin - cooking recipe

Ingredients

2 c. milk
1 1/3 c. grated cheese
1 Tbsp. plain flour
1/8 tsp. Tabasco
1/3 tsp. salt
1/3 tsp. pepper
1 lb. white crab meat

Preparation

Mix flour, salt and pepper with part of the milk.
Beat all the lumps out.
Add remaining milk and 1 cup cheese (reserve 1/3 cup for topping).
Cook in double boiler until smooth.
Add Tabasco and crab meat.
Pour into casserole.
Top with remaining cheese and bake at 350\u00b0 for 20 minutes.