Tangy Green Coleslaw - cooking recipe

Ingredients

1/2 small head cabbage
2 Tbsp. fresh dill, chopped
2 Tbsp. fresh parsley, chopped
1/2 c. sour cream
juice of 1 small lemon
1/2 tsp. salt
freshly ground black pepper

Preparation

Grate cabbage, cut into thin strips or chop finely.
In a large bowl, combine cabbage, dill and parsley. Blend together the sour cream and lemon juice.
Pour over cabbage.
Add salt and pepper to taste.
Mix well. Serves 3.
Preparation time:
15 minutes.