Crock-Pot Beans - cooking recipe

Ingredients

1 lb. dry, small beans (white or pink)
2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces
1/4 c. catsup
1/4 c. prepared mustard
1/4 c. brown sugar or molasses
1/2 c. salsa
1 can beer
1 onion, chopped
1 green pepper, chopped

Preparation

Combine all ingredients in a crock-pot.
Cover with water; cook slowly all day.
Add water if necessary.
Serves 8 to 10.