Chateau Potatoes - cooking recipe

Ingredients

6 c. mashed potatoes
3/4 c. sour cream
1 1/2 tsp. salt
melted butter
3 c. creamed cottage cheese
1 1/2 Tbsp. chopped onions
1/8 tsp. white pepper
slivered almonds

Preparation

Combine potatoes, cottage cheese, sour cream, onions, salt and pepper in mixer until smooth.
Place in 2 1/2-quart casserole. Cover top with melted butter and almonds, if desired.
Bake at 350\u00b0 for 30 minutes.
Serves 8.