Stir red curry paste and olive oil together in a saucepan over low heat and cook until fragrant, about 5 minutes.Pour coconut milk, chicken stock, lime juice, and lime zest into the saucepan. Bring ...
In a large bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper until well combined and sweetener is completely dissolved. Add green and red cabbages, green onions ...
Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper. ...
Preheat oven to 400 degrees F (200 degrees C). Line two 12-cup muffin tins with paper liners.Beat eggs in a large bowl with an electric mixer until smooth. Beat in sugar, peanut oil, and pumpkin pur ...
Place a large cast iron skillet in the oven. Preheat the oven to 450 degrees F (230 degrees C).Toss green beans, 1/2 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the hot skillet. ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.Preheat the oven to 400 degrees F (200 degree ...
Mix ground beef, sweet potato, onion, and oats in a large mixing bowl.Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 table ...
Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. ...
In a large bowl, whisk together the mayonnaise and honey. Mix in the coleslaw mix, celery seed, and green onions. Season with salt and pepper. Chill in the refrigerator until ready to serve. ...
Follow package direction and prepare mashed potatoes.Stir in bacon and cheese and serve. ...