Cheesy Oven Fried Potatoes - cooking recipe

Ingredients

3 medium potatoes
3/4 tsp. salt
3/4 tsp. paprika
1/3 c. grated Parmesan cheese
3/4 tsp. garlic powder
3 Tbsp. butter, melted

Preparation

Wash potatoes; leave skins on.
Cut each potato into 8 wedges; set aside.
Combine cheese, salt, garlic powder and paprika; stir well.
Dip potato wedges into melted butter and arrange in a single layer in lightly greased 15 x 10 x 1-inch pan.
Sprinkle cheese mixture over potatoes.
Bake in 375\u00b0 oven, uncovered, until potatoes are tender and brown, about 40 minutes.
Makes 4 to 6 servings.