Sweet-Sour Red Cabbage - cooking recipe

Ingredients

1 medium red cabbage (1 1/2 to 2 lb.)
2 Tbsp. vinegar or lemon juice
4 slices bacon, diced
1/4 c. brown sugar, packed
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 small onion, sliced

Preparation

Remove outside leaves from cabbage.
Wash cabbage.
Shred to measure 5 cups.
In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.
Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.