Combine apple cider, butter, thyme, salt and pepper.In a large bowl, toss together rutabaga, parsnips and half of apple cider mixture.Spread in a greased 9 x 13 glass baking dish. Cover with foil. B ...
Combine all ingredients in a large mixing bowl.Ladle into pie shells.Bake@ 450F for 10 minutes.Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes o ...
Chop bacon, slice mushrooms and shred cabbage.Slice spring onion (scallion) if using. Set aside.Heat butter on medium heat in a large fry pan (skillet).Add bacon and mushrooms and cook for 1 minute. ...
In a large bowl, combine the crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13 x 9 x 2 inch baking dish.In a large mixing bowl, beat cream cheese until smooth. Beat in sugar and ...
For the pesto, put the basil and parsley in the food processor and process until minced.Keep the processor running and add the garlic and nuts.Process until finely chopped, then add the chicken brot ...
Grease a 15x10x1-inch baking pan; set aside.In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs ...
Drain all beans and rinse.Put in a large bowl.Add peppers and onions.Mix sugar,vinegar and salad oil.Pour over bean mixture and all salt and pepper.Toss and chill at least 4 hours.Serve and enjoy. ...
Bring a large saucepan of water with 2 teaspoons of salt to a boil.Add the green beans and cook until just tender, about 5 minutes.Drain in a colander and refresh beans under cold water.In the same ...
Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.Mash potatoes using a potato masher or ricer.Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mix ...
Mix nuts in with egg white.Add sugar and spices.Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).Bake at 250 degrees for 25 minutes.Cool on wax paper.Store ...