While frozen, slice meat as thin as possible.Put 3 tablespoons cornstarch and mix with soy sauce until a little thicker than milk.Dump meat into mixture and cover meat.Put 2 tablespoons oil into fry ...
Preheat oven to 400\u00b0.Scrub potatoes and prick all over with a fork.Bake in preheated oven 1 hour, until just tender.Remove potatoes from oven and increase heat to 425\u00b0. ...
Cut cabbage coarse and boil in salted water for 8 minutes; drain.Melt butter in saucepan.Add flour and blend. Gradually add milk and stir in cheese.Stir until thick and smooth.Spray casserole with P ...
If using dried pintos, pick over and wash beans.Soak overnight in water to cover.Cook 1 hour or until tender. Reserve 1 cup liquid from cooking.If using canned pintos, do not drain.Cut chorizo into ...
Put beans in large bowl.Add Italian dressing mix.Add onion, thinly sliced and separated into rings.Add pimientos. Into small bowl, put oil and enough vinegar to cover beans.Add sugar to taste.Pour o ...
In a large bowl, mash the yams to remove strings.Add egg, milk, sugar, vanilla, salt, ginger, nutmeg and cinnamon to bowl and beat until smooth.Prick holes in crust.Pour mixture into prepared crust ...
Mince garlic; slice onion into thin strips.Put string beans, garlic, onion and parsley in a shallow baking dish.Toss until well mixed.Sprinkle with grated cheese, bread crumbs and shredded Mozzarell ...
Cut cooked sweet potatoes in halves and arrange on buttered 7 1/2 x 12-inch baking dish.Combine sugar, cornstarch, orange rind, cinnamon and apricot juice in saucepan and cook until thick. Stirring ...
Melt enough margarine to completely cover a 2-quart baking dish.Place potatoes in dish.Cover with flour and cheese (mixed together).Add salt and pepper to taste.Bake at 375\u00b0 until potatoes are ...
Mix all ingredients and pour into unbaked pie shell. Bake at 450\u00b0 for 10 minutes. Reduce temperature to 350\u00b0 and bake 50 minutes longer. ...