Mix in bowl: red salmon, chopped onion, beaten eggs, bread crumbs and seasonings.Butter a loaf pan.Cook 1 hour in 350\u00b0 oven. ...
Parboil 2 cabbages, after removing core, until most outer leaves are soft. ...
Place the potatoes in a steamer basket over simmering water. Arrange the cabbage wedges in a single layer over the potatoes. Cover and steam until the potatoes and cabbage are tender, about 25 minut ...
Mix all ingredients.Pour in a square casserole dish.Cook at 350\u00b0 for 30 to 45 minutes. ...
Cut up cabbage; add water, tomatoes, onion, sausage, salt and pepper.Cook on low heat for 1 hour. ...
Cook potatoes in salted water until tender. Drain. Add garlic, cheese, cream, salt and pepper. Mash potatoes until smooth. ...
Brown beef in hot oil; add garlic and cook for 5 minutes.Add soy sauce, salt, water and vegetables.Cook for 45 minutes.Stir in cornstarch that has been blended with tomato juice.Add tomatoes and coo ...
Melt the butter in a Dutch oven and saute the onion until tender.Add the soup, garlic powder and cheese.Stir until cheese has melted.Drain the mushrooms and the broccoli and add to the mixture along ...
Meltbutterinskillet,add beef and garlic.Saute until browned.Removemeatandadd onion and green pepper. Saute two minutes.Returnmeatand add tomatoes to skillet with bouillon beef cube.Simmer (15 to 20 ...
Mix potatoes, cream cheese, egg substitute and salt together until creamy.Add onion and pimento.Put into ungreased casserole dish and bake at 350\u00b0 for 45 minutes. ...