Prepare nut cookie crust.Heat oven to 425\u00b0.Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated m ...
Peel potatoes, cut them into quarters, put in a large saucepan, cover with water and cook until tender.Meanwhile in a small skillet saute garlic in 3 Tbsp of butter until slightly browned.Drain pota ...
Shake mix and potatoes together in a sealed plastic bag.Bake according to potato package directions.Serve while hot. ...
Combine all vegetables and toss well.Add dressing and let set overnight in refrigerator.Serve chilled. ...
Mix first 6 ingredients together.Grease lightly and flour 9 x 13-inch pan; pour pumpkin mixture in pan.Sprinkle cake mix over mixture.Drizzle butter over dry cake mix.Sprinkle chopped nuts on top.Ba ...
Use a medium size baking dish.Put half package of crackers and then half the oysters and then another layer of crackers and then 1/2 can of oysters. Repeat until crackers and oysters have been used. ...
Cook in crock-pot for several hours.You can double, triple or whatever for large crowds.If in a hurry, start this cooking in microwave and then finish in crock-pot. ...
Preheat oven to 450\u00b0.Cut potatoes into 1 1/4-inch wide wedges.Combine potatoes, garlic, oil and rosemary in 8-inch square baking dish.Season generously with salt and pepper. Roast until potatoe ...
Cream the sugar and margarine; add eggs, sweet potatoes, milk and flavoring.(Add flour with sugar.)Makes enough filling for 2 pie shells.Full unbaked shells and bake at 350\u00b0 until set. ...
Heat oven to 375\u00b0.Place sweet potatoes, cut sides up, in ungreased square baking dish, 8 x 8 x 2-inch.Spread applesauce over sweet potatoes.Mix brown sugar, nuts and cinnamon. Sprinkle over app ...