Company Baked Beans - cooking recipe

Ingredients

1 lb. 13 oz. kidney beans, drained
1 lb. 10 oz. pork and beans, drained
1 (8 oz.) can tomato sauce
1 large onion, chopped
1/2 c. brown sugar
1 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. salt
1/4 tsp. pepper
8 oz. chopped bacon

Preparation

Partially drain all beans; add chopped up bacon.
Mix and add remaining ingredients.
In a 2-quart casserole, bake uncovered 2 hours at 325\u00b0.
Makes approximately 2 quarts.