Red Raspberry Dessert - cooking recipe

Ingredients

2 pkg. frozen raspberries (1 c.)
1 c. water
1/2 c. sugar
2 Tbsp. lemon juice
4 Tbsp. cornstarch
1/4 c. water
50 large marshmallows
1 c. milk
8 oz. Cool Whip
1 1/4 c. crushed graham crackers
1/4 c. butter
1/4 c. chopped nuts

Preparation

Mix
berries,
water, sugar and lemon juice in a saucepan. Dissolve cornstarch in the 1/4 cup water, then stir into berries. Cook
until clear, then cool.
Dissolve marshmallows in the
milk and
cool.\tThen
fold
in\tthe
Cool Whip.
Mix crumbs, butter and
nuts
and pat into bottom of a 9 x 13-inch pan.
Pour marshmallow
mixture
over crust.
Top with cooled raspberry mixture
and
refrigerate.\tMake
sure
marshmallow mixture is
in refrigerator
1
hour
before adding raspberry topping.