Herb Scalloped Tomatoes - cooking recipe

Ingredients

4 c. (1 qt.) canned tomatoes, cut up
2 1/2 c. herb stuffing mix, divided
1 small onion, chopped
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. nutmeg (optional)
1/2 tsp. leaf oregano, crumbled
1/4 tsp. leaf rosemary, crumbled
dash of thyme
1/4 tsp. black pepper
1/4 c. margarine

Preparation

In a greased 2 quart casserole, mix together tomatoes and 2 cups of stuffing mix.
Stir in onion, sugar and seasoning mix. Dot with margarine; sprinkle remaining stuffing mix on top.
Bake at 375\u00b0 for 45 minutes.
Yield:
8 servings.
We have used this recipe at our church suppers.