Three Bean Salad - cooking recipe

Ingredients

2/3 c. vinegar
3/4 c. sugar
1/3 c. oil
1 tsp. salt
1 tsp. pepper
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 small green pepper, thinly sliced
1 small thinly sliced onion

Preparation

Wash and drain all beans in colander.
Combine all beans, pepper and onion in bowl.
Heat vinegar, salt, pepper and oil. Pour over beans.
Cover and refrigerate overnight.