3 Bean Salad - cooking recipe

Ingredients

1 can yellow beans
1 can green beans
1 can kidney beans
1/2 c. green onion
1/2 c. minced onion
1/2 c. cider vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Rinse all beans.
Place beans, pepper and onions in nonmetal bowl.
Mix oil, vinegar, sugar, salt and pepper.
Pour over beans, etc.
Refrigerate 4 to 5 hours, overnight if possible.