Peel potatoes; add 1 teaspoon salt and enough water to cook until tender.Drain, cool and cube.Saute onion and green pepper in butter until tender.Add mustard, 1 teaspoon salt, pepper, milk and chees ...
In a kettle, combine carrots, butter and caraway seed; cook until just crisp-tender over low heat, about 5 minutes.Add soup, milk, water, cabbage and sausage.Bring to a boil; reduce heat and cook un ...
Melt the 1/4 cup butter in a large saucepan.Add onion, celery, mushrooms and garlic.Cook 3 to 4 minutes over medium heat.Add zucchini, tomatoes, eggplant, salt and pepper.Cover and cook 15 to 20 min ...
Simmer beef ribs, chicken wings and water for 3 hours.Remove meat from bones.Discard bones.Refrigerate meat and broth separately overnight.Skim off and discard fat the next day. Combine broth and me ...
Combine soup and milk with whisk.Add potatoes, ham, onion, green pepper and pepper.Mix well.Turn into 2-quart casserole. Dot top with butter.Bake, uncovered, at 350\u00b0for 1 hour.Cover and continu ...
Beat the eggs until they are well mixed.Add the oil, pumpkin and all-bran and mix well.Add all remaining ingredients, except the chocolate chips and Grape-Nuts and mix well.Stir in the chips and Gra ...
Mix jello and Knox gelatine with water by package directions. Put cream cheese in while still warm.Let congeal a little before adding remaining ingredients. ...
Cut up green peppers and onions.Mix together all ingredients and cook for 30 minutes.Pack into sterilized jars and seal at once. ...
Chop cabbage and onion and fry in 1/2 of the oil.When cabbage turns yellow, sprinkle with flour, add remainder of oil and simmer for a few minutes.Dilute with stock; season with salt.Add cubed potat ...
Mix ingredients together and pour over sweet potatoes in a baking dish.Bake 30 minutes in a moderate oven. ...