Combine potatoes, ham, onion, egg, parsley and marjoram; mix well.Shape into 4 to 6 cakes.Roll in cracker crumbs.Melt butter in a frying pan.Brown cakes in butter.Serve with scrambled eggs. ...
Chop nuts fine.Soften gelatin in water in pan.Stir in pumpkin, 1/2 cup sugar, milk, lightly beaten egg yolks, spice and salt.Heat to boiling, stirring.Turn heat very low; cook for 5 minutes, stirrin ...
Mix all ingredients in a bowl.Pour into 9 x 13-inch pan. Top with soft bread crumbs.Bake 1 hour to 1 hour and 15 minutes at 350\u00b0. ...
Wash and bake sweet potatoes at 375 degree oven for 50 minutes or until tender.Let potatoes cool.While potatoes are baking dice and brown bacon.When bacon is brown, add onions and cook tender.Remove ...
Combine eggplant, onion and garlic in a 3-quart casserole. Drizzle with olive oil.Cover and microwave on High for 5 minutes. Stir in zucchini, bell pepper and basil.Re-cover and microwave on High fo ...
Combine flour, cheese, salt and pepper in bag.Moisten potatoes with water; place in bag and shake.Melt butter in 9 x 13-inch baking dish.Bake at 375\u00b0 for 1 hour.Turn once. ...
Fill a large saucepan 1/4 full with water.Add green beans, onion, bacon, vegetable seasoning blend and lemon pepper.Cover. Cook on medium-low heat until tender.Serve hot.Makes 6 servings. ...
Chill, tightly covered, for at least one hour.Serve over lettuce leaf and garnish with mint or parsley. ...
Mix all ingredients together and pour into a sprayed 9 x 13-inch baking pan.Drizzle over the top 1 stick of melted butter.Bake for 1 hour in a 350\u00b0 oven.Serves 12. ...