Combine all ingredients in a bowl and mix well. Divide mixture into 6 equal portions and form into patties. Pan fry on each side until no longer pink. Serve on buns with lettuce, tomato, and mayo. ...
Simmer the stock with the celery, onion, garlic, parsley, oregano, and 2 tbls. of the cilantro until the celery is tender, about 5 minutes. Puree in a blender or food processor and return it to the ...
Recipe can be halved.Combine ingredients in large saucepan.Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.Drain, reserving broth.Add garlic powder, if you want ...
Cream pumpkin and sugar.Add salt, spices, and tofu.Bake at 425 for 15 minutes, then at 350 for 40 minutes.Chill and serve. ...
Preheat the oven to 425F/220?C/Gas mark 7.Peel and cut potatoes in half and boil until 'al dente'. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat ...
Set oven to 375 degrees.Butter a 3-qt baking dish.Heat a skillet over med heat with 1 tbsp oil.Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.Cover; and lower the heat.Continue cooking abou ...
Rinse the rice, cover it with water and set it aside to soak while you prepare the rest of the vegetables.Preheat the oven to 375°F.Warm the oil and butter in a large skillet.Add the eggplant an ...
Wash green peppers and cut the stem part to open a hole and to remove seeds part.Saute finely minced onion on lard. When transparent remove from heat and add grounded beef and pork.Cook rice until h ...
Preheat oven to 350 degrees.In a skillet cook bacon and chopped onion. Or you may just lay uncooked bacon strips on top of beans before puting in oven.In a baking dish mix beans, ketchup, brown suga ...
Heat saucepan on medium high. Add oil, hot but not smoky.Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften.Add fermented black beans, smash with spoon and ...