Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.Combine all dressing ingredients, adding salt and pepper to taste, and refrig ...
Preheat oven to 180 degrees C., gas mark 4.Heat oil in a pan and fry onion 4-5 minutes, stirring until soft.Add chilli, garlic, tomatoes and pumpkin and cook 8-10 minutes. Stir in apricots, cinnamon ...
Preheat oven to 425\u00b0F.In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. T ...
Preheat the oven to 350\u00b0F. Line two baking sheets with parchment paper.In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside.In a second la ...
Preheat oven to 450 F degrees.If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.Slice potatoes lengthwise to about 1/2 inch thick s ...
Empty cans of beans, undrained, into crock pot.Add ketchup, mustard, onions, ground beef, crumbled bacon, and salt.Stir together.Simmer in crockpot on low setting for 4-5 hours or until bubbly, or b ...
Combine the minced vegetables and salt; let stand overnight.Rinse and drain thoroughly.Add mustard seed and brown sugar to the vinegar; heat to boiling.Pour over drained vegetables in a crock.Cool a ...
Heat oven to 425 degrees F.Cut the potatoes into nice thick \"handcut fry slices,\" put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It hel ...
Soak beans overnight in 4 quarts water.Drain. Combine beans, onions, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups fresh water.Stir well.Cover.Cook on Low 8-10 hour ...
Preheat oven to 400\u00b0.Wrap shallot in foil. Bake at 400\u00b0 for 35 minutes; cool for 10 minutes. Peel and mince.Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; ...