Pre-heat the oven to 350\u00b0F.Place the pepper halves in a lightly oiled ovenproof dish.Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.Spoon the filling into the peppers ...
Set an ungreased griddle or heavy skillet over medium heat. If using dried chiles, break off their stems. Toast the chiles a few at a time. Set them on the hot surface, press flat for a few seconds ...
Preheat oven to 400 degrees.Cut the potatoes into eight wedges each and toss up in the oil.Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.Add the potato wedges and ...
Preheat oven to 450 degrees.Wash and cut potatoes in quarters. Leave skins on.Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.Mix flour, 1/4 cup oil, and remaining ingredients in a l ...
Chop up bell pepper (discard seeds) into bite sized pieces.Chop or slice onion.In wok or skillet over medium low heat add olive oil.Saute onion for 10 minutes or until translucent. Stir frequently.A ...
Heat oil in large pot.Cook bell pepper, onion, garlic, for 5 minutes.Add meat, cook till browned.Add remaining ingredients except for the corn meal mixture.Cook for 2 hours over low heat or in a cro ...
Stuffing -- Mix the cranberries, pecans and herb cheese and spread on the inside of the pork loin along with a little salt and pepper and tie up with kitchen twine. Season the loin well with salt an ...
In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. ...
Wash potatoes and place in large pot.Cover with cold water and bring to boil.Reduce heat to low and cook until potatoes are tender.Drain potatoes and place in large bowl.Add remaining ingredients an ...