Cook bacon until crisp.Remove bacon and crumble. Saute onion in bacon grease. Add bacon, pork and beans, sugar, Worcestershire sauce and mustard.Mix well. Bake in a casserole dish at 325\u00b0 for 1 ...
Mix all dry ingredients in a bowl. In separate bowl add milk, eggs, oil, and pumpkin. Mix that together with dry ingredients. Batter will be thick. Pour out on hot skillet or pancake mold. ...
Mix together first 3 ingredients.Mix remaining ingredients and add to first mixture and let set overnight.Makes 8 cups. ...
In skillet, cook bacon until crisp.Drain, reserving drippings; set bacon aside.Add onion to drippings and cook until tender.Stir in vinegar, water, sugar, salt and pepper; bring to boiling.Add cabba ...
Melt butter in pan.Peel and quarter 6 potatoes.Shake in flour mixture in a plastic bag.Lay in a pan and bake 1 hour at 375\u00b0, turning over halfway through. ...
Preheat oven to 425\u00b0.Mix ingredients as given.Pour into pie shell and bake 15 minutes.Reduce heat to 350\u00b0.Continue baking 45 minutes or until knife inserted comes out clean.Cool completely ...
Cook first 4 ingredients in heavy pan over low heat to dissolve sugar.Bring to boil and add 1 box of Certo or Sure-Jell.Bring back to boil and cook for 4 minutes.Stirring all the time, skim the foam ...
Pour liquid from can of sweet potatoes into pot and add a little water.Add cloves, lemon and brown sugar.Boil all togetheruntil thin syrup forms.Add drained sweet potatoes. Cut inhalfand let boil fo ...
Beat potatoes.Mix in all the spices, vanilla, eggs, milk and butter.Mix well, then add flour mixture.Pour into pie shells. Bake at 400\u00b0 for 30 to 45 minutes. ...
Heat until mixture comes to a boil; pour over cabbage.Can be kept several hours in fridge. ...