Preheat oven to 400\u00b0.Slit the peppers down the middle and remove the seeds and pith.Combine tomatoes, onion, cilantro and cheese.Add salt and pepper to taste.Stuff the peppers with the tomato m ...
Scrub potatoes well; rub with butter.Cut, without peeling, in rounds 1/4-inch thick.Place in generously buttered skillet, flat side down.Sprinkle with salt and pepper; cover.Bake in 375\u00b0 oven f ...
Combine cabbage, onion, olives, pimento, salt and celery seed. In 1-quart pan, combine sugar, vinegar and oil.Bring mixture to a boil and pour over cabbage mixture.Let stand. ...
Cut steak into 1/4-inch strips, sprinkle with paprika and let stand while preparing other ingredients.Brown meat in butter, add garlic and broth, cover and simmer 30 minutes or until meat is tender; ...
Mix ingredients.Cover and refrigerate at least 8 hours. Serve with vegetables.Makes 2 cups of dip. ...
Brown and drain ground beef.Mix beef with all ingredients but peppers, then stuff peppers with mixture.Place upright in baking dish; add water.Cover; bake for 1 hour at 350\u00b0. ...
Prepare potatoes and let cool.\tDissolve yeast in 1 cup lukewarmwater;setaside.Take1 1/2 cups warm water and shortening;dissolveinlarge bowl.Add eggs, sugar, salt, yeast andmix together.Add flour an ...
Mix all ingredients together.Form into firm balls.(If dumpling does not hold shape, add a little flour.)Drop into a kettle of boiling water and boil 10 to 12 minutes, depending upon the size. ...
Brown onion and water chestnuts in hot bacon fat.Drain beans, saving 1 cup liquid.Mix liquid with rest of ingredients and add to onion.Cook and stir until it boils.Add beans and crumbled bacon.Heat ...
Sort and wash beans.Cover with water and let soak overnight. Add salt pork to beans.Cook 1 hour.Stir in all other ingredients, except sausage and rice.Brown sausage in skillet. Drain grease.Add to b ...