Thaw peas, but do not cook.Combine with onion and celery. Fold in sour cream.Add bacon and nuts.Let chill at least 1 hour before serving. ...
Cook the sweet potatoes until fork-tender.Drain and mash along with butter, brown sugar and cinnamon.Scoop onto pineapple rings and top with marshmallows and 1/2 a cherry.Heat at 450\u00b0 for 5 min ...
Combine all in processor.Chop coarsely.Refrigerate for several hours.Serve with tortilla chips. ...
Grease a 1 1/2-quart casserole. Cook potatoes in boiling salted water until done. Drain, peel and mash the potatoes.Stir in all remaining ingredients except 2 tablespoons sugar.Place mixture in the ...
Cook bacon until crisp.Drain bacon, reserving 1/4 cup drippings.Crumble bacon; reserve 2 tablespoons.Microwave beans as directed on package; drain well.Add mushrooms and onions to reserved 1/4 cup d ...
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl.Blend with electric mixer on low speed for 1 minute.Fold in 2 1/2 cups of the whipped topping.Spoon into crust.Freeze unt ...
Saute chopped onion in bacon drippings until golden brown. Shred cabbage and add to mixture.Cook until tender.Cook noodles according to directions on package.After they are blanched and drained, com ...
Cut ham into small pieces.Add all ingredients to the beans, adding just enough water to cover beans.Cook slowly until done (5 to 6 hours). ...
Combine all beans in large bowl.Add pepper and onion.In a jar, mix remaining ingredients; shake well to combine and pour over vegetables.Toss to combine. ...
Place potatoes in Dutch oven or large kettle; cover with water and bring to a boil.Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.Drain and place in a bowl.Mash potato ...