Preheat oven to 350\u00b0.Spray 10 x 1/2-inch pie pan with Pam. Pour all ingredients in the blender and beat until smooth.Pour into pie pan and bake until golden brown, about 55 minutes.Pie forms it ...
Mix salad dressing and seasoning in large bowl until well blended.Stir in potatoes and onion to coat.Divide potatoes mixture evenly among 6 (12-inch) square pieces of heavy foil. Seal each end to fo ...
Soak beans overnight.Drain.Add remaining ingredients.Mix and put in bean pot.Add water to cover and bake for 2 to 3 hours at low heat (325\u00b0).Stir occasionally and add water, if needed. ...
In saucepan, cook onion in butter until tender but not brown. Add sugar, peanut butter, ketchup and mustard.Blend well.Add beans and mix well.Turn into a 1-quart casserole dish.Bake at 350\u00b0 for ...
Cook cabbage covered in small amount of boiling, salted water until just tender.Drain thoroughly.Soften cream cheese.Blend in cream cheese, celery seed and salt.Toss lightly with cabbage until chees ...
Combinemargarine,flourand mustard.Cook over low heat, stirring constantly, until bubbly.Gradually add milk, stirring constantly.Cook until smooth and thick. ...
Drain liquid from beans.Reduce by boiling to 1/4 cup.Cook eggs until done in simmering (not boiling) water.Peel and slice in buttered casserole dish. Add beans, butter, cream and seasoning to liquid ...
Beat egg into potatoes.Add enough flour to make a medium stiff mixture.Heat 1/8-inch oil in frypan.Drop potato mixture by heaping tablespoonfuls into hot fat.Cook until cakes are puffy and brown on ...
Pour 1 cup sugar over grated vegetables; let sit a few minutes. Combine 2 teaspoons sugar, mustard seed, vinegar and salad oil. Let come to a boil and pour over the cabbage mixture.Mix well, cover a ...
In a small bowl, stir together mayonnaise or salad dressing, pickle relish, honey, honey mustard, white or black pepper, salt and celery seed. ...