Mashed Potato Yeast Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1 pkg. yeast
1 1/2 c. warm water
2/3 c. sugar
1 1/2 Tbsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm water
7 to 7 1/2 c. all-purpose plain flour

Preparation

Prepare potatoes and let cool.\tDissolve yeast in 1 cup lukewarm
water;
set
aside.
Take
1 1/2 cups warm water and shortening;
dissolve
in
large bowl.
Add eggs, sugar, salt, yeast and
mix together.
Add flour and knead for 5 minutes on floured
board.
Refrigerate
for
8
hours.
Roll out and let rise for
3 to 4 hours in warm dry place.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.